Special Announcement from Wendy & Elise

Friday, April 18, 2014 Dear Friends of F. Scott’s: In 2003, we were excited to join a respected line of restaurateurs as the new owners of F. Scott’s, a very special establishment. It was particularly special for both of us, having first met and developed a great friendship while working at F. Scott’s in our [...]

Jazz Jam Finale Auction

Our Jazz Jam Finale on Monday, May 5th will feature a small auction in addition to buffet dinner and live jazz. Here’s what is up for grabs: 1)      Au Bon Climat Icons 30th Anniv. Pinot Noir 2007 (1.5L) (l’Eté du Vin Engraved) (2 bottles) 2)      Cakebread Collection Cakebread Cellars Merlot 2010 Cakebread Cellars Syrah 2010 [...]

Mother’s Day Brunch Menu

Blood Orange Mimosa 12.5 FRESH BAKED PASTRIES & BREAD White Cheddar Biscuits with local Honey Butter 4 Cranberry Wheat Bread with local Blackberry Jam 4 FIRST COURSE She-Crab Soup, Roasted Root Vegetables, Sherry Reduction, Blue Crab and Cilantro Salad 12 Flatbread with Benton’s Country Ham, Scrambled Eggs, Pickled Red Onion 12.5 Baby Greens, Spiced Pecans, [...]

Jazz Jam Finale to Benefit the Nashville Wine Auction

Jazz Jam Finale to Benefit the Nashville Wine Auction

Join us Monday, May 5th for “Jazz Jam Finale” Benefit Dinner featuring a jazz-inspired buffet menu created by Chef Charles Robb, with wine, and Live Jazz Jam Session in the main dining room of F. Scott’s, featuring jazz guitarist Cliff Richmond and Friends Event Details: Monday, May 5th, 2014 6:00pm ~ Benefit Dinner $125 per person includes [...]

Easter Brunch Menu

Easter brunch is filling up! Call us at 615-269-5861 to make your reservation between 11am and 1:45pm. BREADS White Cheddar Biscuits with local Honey Butter 4 Cranberry Wheat Bread with local Blackberry Jam 4   FIRST COURSE She-Crab Soup, Roasted Root Vegetables, Sherry Reduction, Blue Crab and Cilantro Salad 12 Flatbread with Benton’s Country Ham, [...]

April Jazz Schedule

Music starts at 7:00 Monday-Friday and at 7:30 on Saturdays. There is never a cover. There is a $10 per person food or drink minimum in the lounge. Reservations are not available in the jazz lounge. TUESDAY 4/1 TERI REID WEDNESDAY 4/2 JOE DAVIDIAN AND JOHN BIRDSONG THURSDAY 4/3 DARA TUCKER BAND FRIDAY 4/4 JOHN [...]

Valentine’s Day Menu 2014

Join us this Valentine’s Day for a special three course menu $75 per guest 2014 Valentine’s Day menu

Restaurant Week Menu January 2014

Restaurant Week Jan 2014

January Jazz Schedule

JAZZ SCHEDULE JAN 2014

New Year’s Eve at F. Scott’s

Menu: $105 per person for 3-Courses Dining Room Reservations Required Click here to download menu. Jazz Bar: Cliff Richmond / Dara Tucker & Friends – 7:30pm until 12:30am